Elegant Butterscotch Squares

Course : Candy
Serves: 1
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2 cups sugar
2/3 cup light corn syrup
1/2 cup water
1 tablespoon vinegar
1/2 cup butter-cut in 8 pieces

Preparation / Directions:

1. Combine sugar, corn syrup, water and vinegar in heavy 2 quart saucepan. Cook over medium heat, stirring constantly, until sugar dissolves, brush down sides of pan frequently with wet brush. Heat to boiling; reduce heat to low. Cook until mixture reaches 300* to 310* on a Candy thermometer 17 to 20 minutes. Remove mixture from heat, add butter. just until butter melts and mixture is blended. Pour into greased 11 x 7 x 2-inch baking pan. Cool 10 to 15 minutes; mark top of candy into squares (do not cut completely through). Cool completely. Remove candy from pan and break into squares. Wrap candy store in airtight container.

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