Easy Toffee-Key Gourmet

Course : Candy
Serves: 4
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1 cup butter
1 cup brown sugar
1 package Saltines
12 ounces chocolate chips

Preparation / Directions:

Line jelly roll pan with saltines. Bring brown sugar and butter to a boil. Pour over saltines. Bake in 375 to 400 degree oven for 7 to 9 minutes. Sprinkle chips over hot candy. Spread when melted. Freeze 30 minutes. Break like peanut brittle.

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