Easy Toffee

Course : Candy
Serves: 4
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Ingredients:

1 cup butter
1 cup brown sugar
1 package saltines
12 ounces chocolate chips
 

Preparation / Directions:

Line jelly roll pan with saltines. Bring brown sugar and butter to a boil. Pour over saltines. Bake in 375 to 400 degree oven for 7 to 9 minutes. Sprinkle chips over hot candy. Spread when melted. Freeze 30 minutes. Break like peanut brittle.

 

Nutritional Information:

949 Calories (kcal); 71g Total Fat; (63% calories from fat); 4g Protein; 89g Carbohydrate; 124mg Cholesterol; 492mg Sodium


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