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Easy Toffee | |||||
Course : Candy Serves: 4 |
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Ingredients:
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Preparation / Directions:Line jelly roll pan with saltines. Bring brown sugar and butter to a boil. Pour over saltines. Bake in 375 to 400 degree oven for 7 to 9 minutes. Sprinkle chips over hot candy. Spread when melted. Freeze 30 minutes. Break like peanut brittle.
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Nutritional Information:949 Calories (kcal); 71g Total Fat; (63% calories from fat); 4g Protein; 89g Carbohydrate; 124mg Cholesterol; 492mg Sodium | |||||