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Divinity Candy 2


Course : Candy
Serves: 4
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Ingredients:


2 1/2 cups sugar

1/2 cup water

1 cup chopped pecans

3/4 cup white corn syrup

1 teaspoon vanilla

2 large egg whites
 

Preparation / Directions:


Mix sugar, corn syrup, water and vanilla in saucepan. Stir over low heat until sugar is dissolved, then cook without stirring to 260 degrees, or until a little dropped into cold water forms a hard ball. Remove from heat and pour, beating constantly, in a fine stream into beaten egg whites. Beat until mixture holds its shape, fold in nuts. Drop quickly from tip of a buttered spoon, onto wax paper in individual pieces. Makes 48 pieces.

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