Divinity Candy 2

Course : Candy
Serves: 4
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2 1/2 cups sugar
1/2 cup water
1 cup chopped pecans
3/4 cup white corn syrup
1 teaspoon vanilla
2 large egg whites

Preparation / Directions:

Mix sugar, corn syrup, water and vanilla in saucepan. Stir over low heat until sugar is dissolved, then cook without stirring to 260 degrees, or until a little dropped into cold water forms a hard ball. Remove from heat and pour, beating constantly, in a fine stream into beaten egg whites. Beat until mixture holds its shape, fold in nuts. Drop quickly from tip of a buttered spoon, onto wax paper in individual pieces. Makes 48 pieces.

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