Dingle Berry Candy

Course : Candy
Serves: 4
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2 cups graham cracker crumbs
1 dash salt
2 sticks butter
1 pound confectioners sugar
1/2 cup peanut butter
1 can Angel Food coconut
1/4 cup pecans

Preparation / Directions:

Mix all ingredients together. Roll into balls about the size of a walnut. Melt 1/2 cake of paraffin and 1 (6 ounce) package of semi-sweetened chocolate chips over hot water. Then place a toothpick in each ball and dip in chocolate. Place on wax paper.

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