Creamy Caramels 2

Course : Candy
Serves: 64
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1 cup sugar
1 cup dark corn syrup
1 cup butter or margarine
1 can sweetened condensed milk
1 teaspoon vanilla

Preparation / Directions:

Line a 8 inch square pan with foil and butter the foil; set aside. Combine sugar, corn syrup, and butter in a 3 quart saucepan. Bring to a boil over medium heat, stirring constantly. Boil slowly for 4 miutes without stirring. Remove from the heat and stir in milk. Reduce heat to medium-low and cook until candy thermomenter reads 238 (soft ball stage), stirring constantly. Remove from the heat and stir in vanilla. Pour into prepared pan. Cool. Remove from pan and cut into 1 inch squares. Wrap individually in waxed paper; twist ends.


Nutritional Information:

67 Calories (kcal); 3g Total Fat; (42% calories from fat); trace Protein; 10g Carbohydrate; 9mg Cholesterol; 43mg Sodium

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