Cornflake Candy

Course : Candy
Serves: 18 candies
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2 cups white sugar
1 cup peanut butter
1 cup white Kayro syrup (corn syrup)
1 tablespoon margarine
4 cups cornflakes

Preparation / Directions:

Grease a cookie sheet. Boil the sugar and syrup together. After it begins to boil then add the peanut butter and butter. Add margarine. Place mixture over cornflakes and coat all cornflakes with the mixture. Place and press the mixture on to the cookie sheet. Cool and cut into bars.


Nutritional Information:

1631 Calories (kcal); 143g Total Fat; (73% calories from fat); 65g Protein; 50g Carbohydrate; 0mg Cholesterol; 1338mg Sodium

3 Kitchen's say:
  (4 1/4 Stars!)
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