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Coconut Treats


Course : Candy
Serves: 24
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Ingredients:


1 pound pecans -- chopped

8 ounces chocolate chips

8 ounces coconut

14 ounces sweetened condensed milk
 

Preparation / Directions:


Preheat oven to 350-deg. F. Grease a 4-by-8-inch pan. Put 1/2 of pecans on the bottom of the pan. Layer 1/2 of chocolate chips over pecans. Add 1/2 of coconut over chocolate chips. Repeat layers. Pour sweetened condensed milk over mixture. Bake for 25 minutes. Let cool, then cut.

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  (3 3/4 Stars!)
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