Coconut Treats

Course : Candy
Serves: 24
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Ingredients:

1 pound pecans -- chopped
8 ounces chocolate chips
8 ounces coconut
14 ounces sweetened condensed milk
 

Preparation / Directions:

Preheat oven to 350-deg. F. Grease a 4-by-8-inch pan. Put 1/2 of pecans on the bottom of the pan. Layer 1/2 of chocolate chips over pecans. Add 1/2 of coconut over chocolate chips. Repeat layers. Pour sweetened condensed milk over mixture. Bake for 25 minutes. Let cool, then cut.


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