Coconut Cream Easter Eggs

Course : Candy
Serves: 1
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1 medium potato -- cooked and mashed
1 package coconut -- (16oz.)
1/4 teaspoon salt
1 teaspoon vanilla
3 pounds confectioners sugar
1 pound melted chocolate

Preparation / Directions:

Preparation: Thoroughly mix potato, coconut, salt and vanilla. Gradually add sugar and mix until thoroughly blended. Shape into eggs on cookie sheet and let ripen overnight. Next day, dip into chocolate. Set eggs onto waxed paper to harden. Enjoy.


Nutritional Information:

3807 Calories (kcal); 288g Total Fat; (62% calories from fat); 33g Protein; 354g Carbohydrate; 0mg Cholesterol; 692mg Sodium

1 Kitchen's say:
  (3 3/4 Stars!)
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