Chocolate Turkeys

Course : Candy
Serves: 1
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Preparation / Directions:

Cut the tip from two Brachs brand chocolate stars. Attach each of them to a malted milk ball using melted chocolate. One star will be the feet of a turkey and the other ( placed 1/4 of the way around the malted milk ball from the first one) will be the tail of the turkey. Using red icing or red summer coating pipe a small tear drop shape for the wattle. Top it with a red ball shape for the head. Pull a tiny beak out where the head a wattle join. Draw a backwards "C" shape on each side to represent a wing.

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