Chocolate Sticks

Course : Candy
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2 ounces bitter chocolate
1/2 cup Butter
1 cup Sugar
2 large eggs
1/4 teaspoon Salt
1/2 teaspoon Vanilla
1/2 cup Flour
1/2 cup Chopped nut meats -- (pecans or walnuts)

Preparation / Directions:

MELT CHOCOLATE with butter and add a cup of sugar. Stir well. Stir in the eggs, first the yolks and then the whites which have been beaten with the 1/4 teaspoon of salt. Add vanilla, half a cup of flour and fold nut meats through. Bake at 350 degrees for 20 to 30 minutes, or until done. Cut into slim rectangular sticks. ,,,,,

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