Chocolate Sticks

Course : Candy
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 ounces bitter chocolate
1/2 cup Butter
1 cup Sugar
2 large eggs
1/4 teaspoon Salt
1/2 teaspoon Vanilla
1/2 cup Flour
1/2 cup Chopped nut meats -- (pecans or walnuts)
 

Preparation / Directions:

MELT CHOCOLATE with butter and add a cup of sugar. Stir well. Stir in the eggs, first the yolks and then the whites which have been beaten with the 1/4 teaspoon of salt. Add vanilla, half a cup of flour and fold nut meats through. Bake at 350 degrees for 20 to 30 minutes, or until done. Cut into slim rectangular sticks. ,,,,,


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Candy Recipes