|
Chocolate Rum Balls | |||||||||
Course : Candy Serves: 1 |
|
||||||||
Ingredients:
| |||||||||
Preparation / Directions:Makes 4 dozen cookies
1. Combine crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa and nuts; blend in corn syrup and rum.
2. Shape into 1-inch balls; roll in additional confectioners' sugar.
3. Store in an airtight container several days to develop flavor.
4. Roll again in confectioners' sugar before se
| |||||||||