Chocolate Rum Balls

Course : Candy
Serves: 1
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Ingredients:

12 ounces vanilla wafers -- crushed
3 1/4 cups confectioners sugar
1/4 cup unsweetened cocoa
1 1/2 cups nuts -- chopped
3 tablespoons light corn syrup
1/2 cup rum
1/2 cup or fresh orange juice plus
1 teaspoon grated orange peel
 

Preparation / Directions:

Makes 4 dozen cookies 1. Combine crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa and nuts; blend in corn syrup and rum. 2. Shape into 1-inch balls; roll in additional confectioners' sugar. 3. Store in an airtight container several days to develop flavor. 4. Roll again in confectioners' sugar before se


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