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Chocolate Popcorn Balls | |||||||||
Course : Candy Serves: 20 popcorn balls |
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Ingredients:
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Preparation / Directions:1. Thoroughly combine sugar, cocoa, corn syrup, vinegar and salt in a heavy 4-quart saucepan.
2. Add butter; cook, stirring constantly, over low heat until sugar dissolves and mixture comes to a boil. 3. Gradually add evaporated milk; cook and stir over low heat until mixture registers 265 F. on candy thermometer (hard-ball stage) or until small amount of syrup dropped into very cold water forms a hard ball. 4. Stir into popped corn. 5. Butter hands; quickly roll large spoonfuls of mixture into 4-inch balls. | |||||||||