Chocolate Pecan Rum Balls

Course : Candy
Serves: 10
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1 pound pecans -- shelled and ground
8 1/2 ounces chocolate wafers -- crushed
1/2 cup dark rum
1/3 cup honey
1/2 cup powdered sugar

Preparation / Directions:

Combine all ingredients, except powdered sugar, in a large bowl. Mix well. Chill for 20 minutes. Shape by spoonful into round balls. Store in a tightly covered, airtight container. Just before serving or giving, roll in powdered sugar. Makes 100 balls.


Nutritional Information:

36 Calories (kcal); 3g Total Fat; (76% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; trace Sodium

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