Chocolate Log Cabin Rolls

Course : Candy
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 cup light brown sugar -- packed
3/4 cup sugar
1/2 cup maple syrup
1 cup light cream
2 tablespoons butter
1 teaspoon salt
1 1/2 ounces baking chocolate -- broken in small pieces
1 large egg white
1 cup pecans -- broken

Preparation / Directions:

Makes about 36 slices 1. Combine sugars, maple syrup, cream, butter, salt and baking chocolate in heavy 3-quart saucepan; bring gently to boiling point, stirring constantly. 2. Cover and cook 5 minutes. 3. Remove cover and cook, stirring occasionally, until mixture forms soft ball in cold water, or registers 236 F. on candy thermometer. 4. Cool until bottom of pan feels lukewarm. 5. Beat mixture vigorously until fudge begins to lose its gloss and holds its shape; turn out onto a buttered surface. 6. Knead fudge until it can be shaped, keeping hands well buttered. 7. Shape into two 9-inch rolls. Brush with slightly beaten egg white; roll immediately in pecans, pressing nuts into roll to coat. 8. Wrap and chill until ready to slice.


Nutritional Information:

3170 Calories (kcal); 166g Total Fat; (44% calories from fat); 23g Protein; 438g Carbohydrate; 221mg Cholesterol; 463mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Candy Recipes