Cathedral Windows |
Course : Candy
Serves: 1 |
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Ingredients:
1 package chocolate chips -- (12 oz.) |
1 stick oleo |
1/2 Cup nuts -- (optional) |
1 package colored mini-marshmallows -- (optional) |
1/2 Cup flaked coconut |
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Preparation / Directions:
Melt chocolate chips and oleo in double boiler. In bowl put colored mini-marshmallows and nuts if desired. Mix all together. Spread foil with flaked coconut. Roll mixture into log shapes covering in coconut. Chill and slice. Looks great on a holiday tray of cookies.
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Nutritional Information:
1068 Calories (kcal); 67g Total Fat; (49% calories from fat); 9g Protein; 142g Carbohydrate; 0mg Cholesterol; 25mg Sodium |
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