Carmel Corn

Course : Candy
Serves: 1
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Ingredients:

1 Cup Packed Brown Sugar
1 Stick Butter Or Margarine
1 Small Package Marshmallows
3 Cup Popped Popcorn
 

Preparation / Directions:

Melt butter and brown sugar together. Cook a few minutes. Add marshmallows and heat until melted; stirring constantly. Pour over popped corn, stirring til well coated.


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