Caramels - Key Gourmet

Course : Candy
Serves: 4
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2 cups white sugar
1 cup white Karo syrup
1 can Pet milk -- (14 1/2 oz.)
1/2 cup butter
1 pound chopped nuts

Preparation / Directions:

Mix all ingredients except nuts. Cook over very low flame. It burns and curdles easily. Stir constantly until a hard ball is formed. To test, drop small amount into cold water until candy forms a hard ball. Place in buttered dish or pan after adding nuts and stirring. When cooled, cut in very small pieces and wrap in waxed paper or plastic wrap.

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