Preparation / Directions:
place ginger onto an ungreased baking sheet bake at 140 degrees for 8-10 hours remove from oven, slice thinly combine ginger and water to cover, over a medium flame bring to a boil, reduce heat, and simmer for 30 minutes drain well allow to stand at room temperature, until completely cooled combine ginger, 2-1/2 cups sugar, and 3 tablespoons water in a saucepan, over a low flame heat and stir until ginger is transparent and pan is almost dry remove from heat combine ginger and remaining 1/2 cup sugar-toss to coat evenly store in a sealed glass jar
|
