Butterscotch-Coconut Candy

Course : Candy
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 packages powdered sugar
1 can evaporated milk
1/2 cup margarine
1 can flaked coconut
1 package butterscotch chips
1 package paraffin
1 cup pecan halves

Preparation / Directions:

Mix sugar, milk, margarine and coconut together and form into small balls. Place in the refrigerator for several hours. Remove and dip into melted butterscotch. Melt the chips in a double boiler with the paraffin. Dip the candy rapidly and top with pecan halves. Chocolate chips may be substituted for the butterscotch chips.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Candy Recipes