Butterscotch-Coconut Candy

Course : Candy
Serves: 1
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Ingredients:

2 packages powdered sugar
1 can evaporated milk
1/2 cup margarine
1 can flaked coconut
1 package butterscotch chips
1 package paraffin
1 cup pecan halves
 

Preparation / Directions:

Mix sugar, milk, margarine and coconut together and form into small balls. Place in the refrigerator for several hours. Remove and dip into melted butterscotch. Melt the chips in a double boiler with the paraffin. Dip the candy rapidly and top with pecan halves. Chocolate chips may be substituted for the butterscotch chips.


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