Butterscotch Crisp Candy

Course : Candy
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/2 pound butter -- (2 sticks)
1 cup sugar
1 package butterscotch pieces -- (6 oz.)
3/4 cup brazil nuts -- very finely chopped

Preparation / Directions:

Line jelly-roll pan, 15 x 10 x 1-inch with aluminum foil, set aside. Put butter in 2 quart saucepan; melt over low heat; add sugar. Put candy thermometer in pan. Stir over moderate heat until mixture becomes pale caramel color and candy thermometer reaches 300 degrees, about 10 minutes. Remove from heat; spoon evenly into foiled-lined pan. Cool 5 minutes, scatter butterscotch pieces evenly over candy. As soon as they are soft, about 4 minutes, spread with back of teaspoon over entire surface . Sprinkle evenly with chopped nuts. Chill until firm. Break into pieces.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Candy Recipes