Butterscotch Chews

Course : Candy
Serves: 24 bars
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1/2 cup melted butter
1 cup brown sugar
1 large egg
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup nuts (optional)
 

Preparation / Directions:

Combine the melted butter, brown sugar and egg. Combine dry ingredients and stir into butter mixture. Fold in nuts. Pour into a greased 8X8 pan. Bake at 325'F for 35 minute


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Candy Recipes