Butterscotch Chews

Course : Candy
Serves: 24 bars
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1/2 cup melted butter
1 cup brown sugar
1 large egg
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup nuts (optional)

Preparation / Directions:

Combine the melted butter, brown sugar and egg. Combine dry ingredients and stir into butter mixture. Fold in nuts. Pour into a greased 8X8 pan. Bake at 325'F for 35 minute

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