Butterfinger Candy

Course : Candy
Serves: 1
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Ingredients:

1 cup peanut butter
1/3 cup light corn syrup
1 cup sugar
1/3 cup water
1 Cup melted chocolate
 

Preparation / Directions:

Cook corn syrup, sugar and water to 310F. Remove from heat, stir in warmed peanut butter until completely blended. Pour onto greased cookie sheet and score into pieces. When cool, dip into melted chocolate.


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