Preparation / Directions:
Melt the chocolate in the top of a double boiler over
hot water, stir in the honey and then the brandy.
Remove from heat. Put the farfel through a food mil or
crush with a rolling pin. the crumbs should be
slightly coarser than matzo meal.
Add the sugar, finely chopped walnuts and the crushed
farfel to the chocolate mixture. Blend thoroughly.
Shape into bonbons and set them individually into
small petit four cases. Let mellow for a day or two in
a cool dry place. Makes approx. 18-20.