Almond Rocha Candy

Course : Candy
Serves: 4
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1 stick butter (1/2 cup)
1 1/3 cups sugar
1 cup sliced almonds
1/2 large Hershey chocolate bar
1/2 cup almonds

Preparation / Directions:

In heavy iron pan put in butter, margarine and sugar, cook until mixture is lemon colored and grease is absorbed. Add sliced almonds. Cook until velvety brown and mixture begins to smoke but is not burnt. Pour onto cookie sheet lined with foil. Melt 1/2 large Hershey chocolate bar and then top with almonds. Wait until candy sets and then break into pieces.


Nutritional Information:

2300 Calories (kcal); 113g Total Fat; (42% calories from fat); 44g Protein; 308g Carbohydrate; 0mg Cholesterol; 25mg Sodium

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