Almond Lace

Course : Candy
Serves: 1
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2 cups sugar
1 cup cold water
2 cups sliced almonds -- toasted

Preparation / Directions:

1. In a heavy saucepan gently combine sugar and water, avoiding getting sugar up the walls of the pan. Boil the mixture, brushing down the sides of the pan with cold water, if necessary, until the mixture becomes a light-colored caramel. Dip the bottom of the saucepan into ice water to stop the cooking. Let cool slightly until caramel falls off a spoon in a slow stream. 2. Spread almonds on a sheet pan. Drizzle caramel over sliced almonds in a lacy fashion to form a flat triangle shape. Let cool. Lift off sheet pan and store in an airtight container. Makes 12 Triangles


Nutritional Information:

3247 Calories (kcal); 152g Total Fat; (40% calories from fat); 59g Protein; 453g Carbohydrate; 0mg Cholesterol; 40mg Sodium

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