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Lemon Raspberry Yellow Cake | ||||
Course : Cakes Serves: 16  |
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Ingredients:
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Preparation / Directions:1. Heat oven to 350 degrees. Grease and flour 3 round pans, 9x1 1/2 inches. Prepare cake mix as directed on package. Pour into pans.
2. Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire rack. Cool completely.
3. Fill layers with raspberry preserves. Frost side and top of cake with Lemon Buttercream Frosting. Store covered in refrigerator.
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