upside down pear-spiced cake |
Course : Cakes
Source: josette ballah
Serves: 16 |
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| this recipe make a 16 slice rich sponge cake with a caramel topping with glaze the sides of the cake.
the cake has a rich dark brown colour and has a soft spongy texture on the inside. |
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Ingredients:
3 medium pears |
1/2 pound butter softened |
2 cups granulated sugar |
3 cups flour |
3 teaspoon baking powder |
1 cup milk |
1 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1/4 teaspoon allspice |
1 teaspoon vanilla extract |
2 tablespoons brown sugar |
4 large eggs |
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Preparation / Directions:
wash pears and slice thinly andplace in water with afew drops of lime
preheat oven to 350
cream butter and sugar until fluffy and pale
and egss one at a time about a minute after each addition
sift dry ingridents and seperate into 3 sections
alternately add flour mixture and milk ending with flour
grease and line a 9in pan srinkle with brown sugarand arrange pear slices
pour cake batter over pear slices and bake foe 45 minutes or until skewer come out clean
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