Stained Glass Cake

Course : Cakes
Serves: 10
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


3 packages jello -- various colors
2 cups heavy cream
1 package plain gelatin
1/2 cup sugar
1/4 cup water -- cold
1 teaspoon vanilla
1 cup pineapple juice -- hot
1 package lady fingers

Preparation / Directions:

Dissolve each jello flavor in 1 1/2 cups hot water. Chill. When set cut into 1/2 inch cubes. Soften gelatin in 1/4 cup water. Add to hot pineapple juice. Cool mix. Whip cream, add sugar and vanilla. Fold in the jello cubes and pineapple juice. Pour into spring from pan which has been lined with split Lady Fingers, rounded side out. Do not use Cool Whip in this recipe, use whipped heavy cream. NOTE: Use red and green for Christmas, shades of red for Valentines, yellow and orange for Thanksgiving..…


Nutritional Information:

218 Calories (kcal); 18g Total Fat; (71% calories from fat); 1g Protein; 15g Carbohydrate; 65mg Cholesterol; 18mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cakes Recipes