Peanut Brittle

Course : Cakes
Serves: 18 candies
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200 grams sugar
110 milliliter corn syrup
150 grams roasted peanuts
1 Teaspoon butter
1 Teaspoon baking soda

Preparation / Directions:

1. In 1 1/3 l casserole dish, stir together sugar and syrup. Microwave at high, for 4 minutes. 2. Stir in peanuts. Microwave at high, 3-5 minutes. 3. Add butter and vanilla (our friend didn't say exactly how much, you will need to experiment with this) -- blend well. Microwave at high, 1-2 minutes. 4. Add baking soda (sprinkle to cover top), and gently stir until light and foamy. Pour mixture onto lightly greased cookie sheet. Cool 1/2 - 1 hour. 5. When cool break into small pieces and store in air tight container. Difficulty : easy. Precision : approximate measurement

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