Cakes recipes

Mississippi Mud Cake4

Course : Cakes
Serves: 1 cake

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Ingredients:

2 sticks margarine

1/2 cup milk

1/2 cup cocoa

4 large eggs

1 1/2 cup self-rising flour

2 cups sugar

1 teaspoon vanilla

1 1/2 cup pecans -- chopped

1 dash salt

1 package miniature marshmallows

---Icing

1 package confectioners sugar -- sifted

1/2 stick margarine soft

1/3 cup cocoa

1 teaspoon vanilla

1/2 cup milk

Preparation / Directions:

Melt margarine; add cocoa with beaten eggs, flour and milk. Add salt and sugar. Beat well, then add nuts and beat more. Pour in greased pan 13 x 9 x 2 inches. Bake for 35 minutes at 350 degrees. Pour marshmallows over cake while still hot. Put cake in warm oven until marshmallows melt. Icing: Beat well. Pour over marshmallows.

Mississippi Mud Cake4

Ingredients:

Preparation / Directions:

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