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Grandma Evelyn's Best Ever Prune Cake


Course : Cakes
Serves: 8
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Ingredients:


1/2 cup riverview butter

1 1/2 cups sugar

3 large eggs

1 pint stewed prunes -- cut fine

1/2 cup sour riverview milk

2 1/2 cups fishers blend pastry flour

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon vanilla

1 cup chopped nuts
 

Preparation / Directions:


Cream butter and sugar, add beaten yolks. Sift dry ingredients, add alternately with milk. Add prunes, nuts, vanilla and fold in stiffly beaten whites of eggs. Bake in a greased loaf cake pan in a moderate oven (about 350 F) 25-30 minutes.

 

Nutritional Information:

281 Calories (kcal); 12g Total Fat; (35% calories from fat); 5g Protein; 42g Carbohydrate; 70mg Cholesterol; 145mg Sodium

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