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Frozen Mocha Toffee Dessert - Complete Dessert | |||||||||
Course : Cakes Serves: 8 |
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Ingredients:
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Preparation / Directions:1. Line bottom and 2 inches up sides of an ~inch springform pan with split ladyfingers, culling to fit.
2. Dissolve coffee crystals in boiling water; cool.
3. Stir together coffee, ice cream and crushed toffee bars; spoon into prepared pan.
4. Cover and freeze until firm.
5. Just before serving, whip cream with rompope or Kahlua until stiff; spread over or pipe onto frozen ice cream.
6. Garnish with additional pieces of broken toffee bars or with shaved chocolate.
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