Cowboy Coffee Cake |
Course : Cakes
Serves: 9 inch cake |
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Ingredients:
22 ounces refrigerated buttermilk biscuits |
1/4 cup butter or margarine -- melted |
1/3 cup firmly packed brown sugar |
1/3 cup chopped pecans |
1 teaspoon ground cinnamon |
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Preparation / Directions:
* Arrange biscuits in a lightly greased 9-inch round cake pan, overlapping edges. * Combine butter and remaining ingredients; spread evenly over biscuits. * Bake at 350 degrees for 22 minutes or until golden. Serve warm.
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Nutritional Information:
953 Calories (kcal); 73g Total Fat; (66% calories from fat); 4g Protein; 80g Carbohydrate; 124mg Cholesterol; 498mg Sodium |
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