Chocolate- Raspberry Cheese Cake Desert

Course : Cakes
Serves: 24
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1 package chocolate cake mix
1/2 cup margarine -- softened
16 ounces cream cheese -- softened
2/3 cup red raspberry yogurt
1 package chocolate ready to spread frosting
3 large eggs
1 1/2 cups raspberry pie filling or topping

Preparation / Directions:

Heat oven to 325F. Beat cake mix and margarine in large bowl on low speed until crumbly; reserve 1 cup. Press remaining mix in bottom of ungreased 13x9x2 pan. Beat cream cheese, yogurt and frosting on med. speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with remaining crumb mix. Bake 45 minutes or until center is set. Cover and refrigerate at least 2 hours. serve with pie filling. Refrigerate any remaining dessert.


Nutritional Information:

191 Calories (kcal); 13g Total Fat; (60% calories from fat); 3g Protein; 16g Carbohydrate; 44mg Cholesterol; 239mg Sodium

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