Course : Cakes
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 cups all-purpose biscuit mix
2 tablespoons granulated sugar
2 tablespoons margarine or butter flavor crisco melted
1/2 cup milk

Preparation / Directions:

Combine all ingredients. Knead gently only 8 to 10 times. Pat to 1/2 inch thickness. Cut with 2 inch floured cutter or cut into 2 inch squares. Place one inch apart on baking sheet. Bake in preheated 425 oven 10 to 12 minutes. Separate shortcake with fork and fill with sugared fruit; garnish with more fruit and whipped topping.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cakes Recipes