Malted Milk Ball Cupcakes

Course : Cakes
Serves: 24
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Ingredients:

1 package yellow cake mix
1 cup malted milk balls coarsely crushed
1/4 cup natural-flavor malted milk powder
1 1/4 cups water
1/3 cup vegetable oil
3 large eggs
1 2/3 cups malted milk balls coarsely crushed
1 package Malted Milk Frosting
 

Preparation / Directions:

1. Heat oven to 350 degrees. Line 24 medium muffin cups, 2 1/2 x 1 1/4 inches, with paper baking cups.

2. Mix cake mix (dry), 1 cup malted milk balls and malted milk powder. Add water, oil and eggs. Beat with electric mixer on low speed 2 minutes. Pour into muffin cups.

3. Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan; remove from pan. Cool completely on wire rack.

4. Frost with Malted Milk Frosting. Sprinkle with malted milk balls.


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