Honey Walnut Pound Cakes

Course : Cakes
Serves: 16
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Ingredients:

1 package butter recipe yellow cake mix
1 cup water
1/2 cup walnuts chopped
1/3 cup margarine or butter softened
1/4 cup honey
3 large eggs
1/2 cup butter cream ready-to-spread frosting
 

Preparation / Directions:

1. Heat oven to 350 degrees. Grease and flour 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 or 9x5x3 inches. 2. Beat cake mix (dry) and remaining ingredients, except frosting in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pans. 3. Bake 8-inch loaves 50 to 60 minutes, 9-inch loaves 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans; cool completely. 4. Place frosting in microwavable bowl. Microwave uncovered on Medium 15 seconds. Spread frosting over tops of loaves, allowing some to drizzle down sides.


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