Lemon Raspberry Yellow Cake

Course : Cakes
Serves: 16
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1 package lemon cake mix
6 tablespoons raspberry preserves
1 package Lemon Buttercream Frosting

Preparation / Directions:

1. Heat oven to 350 degrees. Grease and flour 3 round pans, 9x1 1/2 inches. Prepare cake mix as directed on package. Pour into pans. 2. Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire rack. Cool completely. 3. Fill layers with raspberry preserves. Frost side and top of cake with Lemon Buttercream Frosting. Store covered in refrigerator.

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