Kimble\'s Pound cake
|Course : Cakes
Source: Raymond Kimble - Elon, NC
Serves: 14 - 18
|Variation of a Traditional Southern Pound Cake with a Smooth Sweet/Moist Consistency Modified mother-in-law\'s recipe to suit my personal taste preferences (Don\'t knock it, she did the same thing).|
Preparation / Directions:
o Pre-heat oven to 350° F. o Combine Flour and Baking Powder before sifting. o Add flavoring to Milk. o Grease Pound Cake form with Crisco. o Cream Sugar, Butter and Crisco. o Add one Egg at a time (beating well after each). o Add Flour and Milk alternately. o Mix until well blended. o Pour batter into Pound Cake form (then spin form a couple times to make batter even). o Bake at 350° for 58 minutes (you can turn the oven off near the end and let it coast). o Place on cooling rack for 30 minutes before removing cake from form.
Don\'t worry \'bout the nutrition stuff... Prep Time: 42 minutes (+/-) Cook Time: 58 minutes Total Time: 1 hour 40 minutes