Chocolate Fantasy Cake

Course : Cakes
Serves: 16
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Ingredients:

1 package chocolate fudge cake mix
1 tablespoons coffee liqueur or prepared coffee
1 package Chocolate Mousse
1 package Chocolate Frosting
 

Preparation / Directions:

1. Bake and cool cake as directed on package for two 9-inch round pans-except add liqueur with the water, oil and eggs. 2. Prepare Chocolate Mousse and Chocolate Frosting. 3. Split each cake horizontally to make 2 layers. Place 1 layer on cake plate; spread with one-third of the mousse. Repeat with second and third layers and remaining mousse. Top with remaining layer. Frost side and top of cake with frosting. Cover and refrigerate at least 2 hours before serving. Cover and refrigerate any remaining cake.


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  (5 3/4 Stars!)
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