Preparation / Directions:
1. Heat oven to 350 degrees. Bake and cool cake as directed on package for two 8 inch or 9 inch round pans, except add orange peel with the water, oil and eggs.
2. Fill layers and frost cake with frosting. Heat whipping cream in 1-quart saucepan over medium heat until hot (do not boil); remove from heat. Stir in chocolsate chips until melted and smooth. Let stand 5 minutes.
3. Carefully pour chocolate mixture onto top center of cake; spread to edge, allowing some to drizzle down side. Refrigerate about 1 hour or until chocolate is set. Cover and refrigerate any remaining cake.