Chocolate Orange Truffle Cake

Course : Cakes
Serves: 16
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1 package chocolate fudge cake mix
1 tablespoons grated orange peel
1 package chocolate ready-to-spread frosting
1/3 cup whipping (heavy) cream
1/2 cup semisweet chocolate chips

Preparation / Directions:

1. Heat oven to 350 degrees. Bake and cool cake as directed on package for two 8 inch or 9 inch round pans, except add orange peel with the water, oil and eggs. 2. Fill layers and frost cake with frosting. Heat whipping cream in 1-quart saucepan over medium heat until hot (do not boil); remove from heat. Stir in chocolsate chips until melted and smooth. Let stand 5 minutes. 3. Carefully pour chocolate mixture onto top center of cake; spread to edge, allowing some to drizzle down side. Refrigerate about 1 hour or until chocolate is set. Cover and refrigerate any remaining cake.

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