Boiled Fruit Cake

Course : Cakes
Serves: 1
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1/4 pound butter or margarine
1 cup sugar
1 teaspoon Bicarbonate Soda
1 teaspoon Mixed Spice
1 cup water
1 pint Mixed Fruit
2 large eggs
1 cup plain flour
1 cup S.R. flour
1 teaspoon Rum or vanilla essence

Preparation / Directions:

Boil sugar, water, shorteninng, soda, spice and mixed fruit for 12 minutes. Allow to cool. Add eggs and flours and flavouring. Stir in well. Bake in a greased paper lined pan 8ins x 8ins x 3ins using a moderate oven (320 degrees F) or about 160 degrees C for about an hour

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