Mississippi Mud Cake

Course : Cakes
Serves: 1
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Ingredients:

2 sticks butter or margarine softened
1 teaspoon vanilla
1 cup coconut
1 cup chopped pecans
2 cups sugar
1 1/2 cups flour
4 large eggs
3 tablespoons cocoa
1 teaspoon vanilla
1 cup coconut
1 cup chopped pecans
1 jar marshmallow cream
 

Preparation / Directions:

In a large bowl cream together the sugar, butter, and the cocoa. Mix in the eggs and the vanilla. Add flour, coconut, and pecans. Beat 2 min. with electric mixer. Spread into 13x9 inch rectangular cake pan and bake at 350 for 35-40 minutes. When done spread the marshmallow cream over top of the cake while its still hot. Let it cool completely and then apply the icing. Icing 1 lb. powdered sugar 1 stick butter 1/2 cup Pet Milk 1/2 cup cocoa 1 t. vanilla Beat until smooth and spread thoroughly onto cooled cake.


1 Kitchen's say:
  (5 3/4 Stars!)
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