Strawberry Jello and Pudding cake

Course : Cakes
Serves: 8
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Ingredients:

1 package White cake mix
1 package strawberry jelatin
1 package jello vanilla pudding
1 package cooled whip
1 pint strawberrys
 

Preparation / Directions:

Preheat over at 350F. Grease a square pan. Prepare cake mix as instructed and pour into greased pan. Bake for 40 minutes or until insterted toothpick comes out clean. Cool on wire rack. Meanwhile prepare jello pudding as instructed on the box and refrigerate. Also prepare jelatin as instructed on the box but do not refrigerate yet. Poke holes with a fork or knife on cake. Pour jelatin in the cake holes and refrigerate for about 25-30 minutes. Once the cake is ready frost with vanilla pudding. Then frost carefully over that with the whipped cream. Place the strawberrys over the whipped cream and enjoy!! This is a fun recipe because you can use different flavor cake mix with different fruit to go with it.


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