Preparation / Directions:
For crust, mix Graham Crumbs,pecans,sugar, and butter,Put into 9 1/2 in springform pan pat down ,Put inot refridgerator while mixing Filling. For the filling, Bring all items to room Temperature, Mix on a stand mixer Cream cheese, addVanilla,3/4-cup sugar, Scrape sides,add eggs, one at a time,at the lowest speed add sour cream,pour into springform pan, wrap pan in aluminum foil, Place in a water bath, bake at 300 degrees 1 hour,50 minute,remove to cooling rack . cool 1 hour refridgerate over night,next day unmold,bring to room temperature just before serving.
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