Chocolate Pudding Cake 2

Course : Cakes
Source:
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 Tablespoons margarine
3/4 Cup sugar
1 Cup flour
1/4 Teaspoon salt
2 Teaspoons baking powder
1 1/2 Tablespoons cocoa
1/2 Cup milk
1 Teaspoon vanilla
1/2 Cup sugar
1/2 Cup brown sugar
5 Tablespoons cocoa
1 Cup water
 

Preparation / Directions:

Cream margarine and sugar. Add flour, salt, baking powder and 1 1/2 tablespoon cocoa. Mix in milk and vanilla. Spread in 8" square pan.

Mix white sugar and brown sugar and 5 tbsp. cocoa in small bowl. Spread evenly over dough and cover with a generous cup of water. Bake at 350 degrees F for 45-50 minutes.

Serve hot with ice cream.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cakes Recipes