Funnel Cakes

Course : Cakes
Source:
Serves: 4 cakes
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 cup flour
3/4 cup milk
1 teaspoon baking powder
1 piece spout funnel 1/2 inch
1/8 teaspoon salt
1 large egg
1/2 Cup powdered sugar
 

Preparation / Directions:

30 minutes before serving, heat 3/4" salad oil in a 12" skillet to 370 degrees. Mix flour, milk, baking powder, salt and egg with a fork. Hold funnel closed with finger. Pour 1/4 c batter into the funnel. Over hot oil, remove finger and let the batter run out while making a 6" spiral. Fry 6-8 minutes or until golden brown, turning once. Drain well on paper towels. Sprinkle with powdered sugar and/or pie filling.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cakes Recipes