Punch Bowl Cake

Course : Cakes
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Ingredients:

1 package Angel food cake
31 ounces pineapple crushed and drained
2 packages Cool Whip
1 1/2 cups coconut
21 ounces cherry pie filling
2 packages vanilla pudding mix (large) -- prepared
4 medium bananas sliced
 

Preparation / Directions:

Tear cake into small pieces, then repeat layer after layer, keeping enough Cool Whip® to cover top of cake. Keep refrigerated.


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