Scotch Cake

Course : Cakes
Source:
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Ingredients:

2 Cup flour
1/2 teaspoon salt
2 Cup sugar
1/2 Cup margarine
1/2 Cup shortening (can use all margarine)
1/2 Cup unsweetened cocoa
1 Cup water
2 large eggs
1 teaspoon vanilla
1/2 Cup buttermilk
1 teaspoon baking soda
1 teaspoon cinnamon
 

Preparation / Directions:

Sift flour, salt and sugar together in a bowl and set aside. Boil margarine/shortening, cocoa and water and pour over flour mixture. Add eggs, vanilla, buttermilk, soda and cinnamon and beat until smooth. Immediately pour into greased 8x 12" or 9 x 13" pan and bake at 350 degrees for 40 to 50 minutes.


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